Easiest Way to Cook Yummy Black Forest Gateau

Black Forest Gateau.

Black Forest Gateau You can have Black Forest Gateau using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Black Forest Gateau

  1. You need 1 of Chocolate Genoise List.
  2. Prepare 4 of Eggs.
  3. Prepare 120 g of Caster Sugar.
  4. You need 100 g of Flour.
  5. You need 12 g of Cornstarch.
  6. Prepare 12 g of Unsweetened cocoa powder.
  7. Prepare 2 of Chantilly cream List.
  8. You need 600 ml of Double cream.
  9. Prepare 50 g of Icing sugar.
  10. It’s 1 tsp of Vanilla extract.
  11. Prepare 3 of Filling and Decoration List.
  12. Prepare 1 can of Cherries (400 g).
  13. You need of Chocolate blossom or curls as required.
  14. Prepare 1 tsp of Corn flour.
  15. You need 1 tbsp of Sugar.

Black Forest Gateau instructions

  1. Preheat the oven at 350 F(180 C/Gas mark 4).Grease and line 2 eight inch round pans with parchment paper..
  2. Sift flour, cornflour and unsweetened cocoa powder from list 1. Set a side..
  3. Beat 4 room temperature eggs with 120 g caster sugar for almost 15 minutes or until triple in volume..
  4. Sift the dry ingredients on it.
  5. Fold Lightly.
  6. Fill both the cake tins with equal amount of batter..
  7. Bake in the preheated oven at 180 C for almost 13-15 minutes or until cake springs back when touch. Let them cool..
  8. Now from cherry can take 1/2 cup juice. Let it boil with 1 tbsp sugar. Mix 1 tsp cornflour with some water and cook it with cherry juice few seconds..
  9. Cut the cherries in half, mix with cooked cherry syrup. Let it cool. (I used half cherries from the can).
  10. Now in a bowl take chilled cream with icing sugar and vanilla extract..
  11. Beat until stiff..
  12. Now assemble the gateau. Keep 1 cake on 8 inch board. Brush the cake with cherry juice from the can. (we used half cherry juice for cooking cherry syrup and now using half cherry juice for soaking the cake) Place some whipped cream on top of it.spread it equally with a pallet knife.Spread cooled cherries on it Cover with 2nd cake and press lightly. Soak this 2nd cake layer with remaining cherry juice from can. Put some whipped cream on top..
  13. Smooth the edges.
  14. Place chocolate blossoms on sides..
  15. Decorate it with star nozzle.
  16. Black forest gateau.